At the end of spring, there are broad beans in the vegetable market. At this time, the broad beans are the most tender. The time limit for tasting them is about ten days. With this rare fresh, you can buy them and cook them with clear water. Aft... ...
From spring outing to the mountains, I'm looking for the purest flavor. After the spring rain, various kinds of game emerge in endlessly. On the other hand, the most irresistible delicacies are the bamboo shoots. Between the mountains and fields... ...
Chinese toon and bamboo shoots are seasonal during this period. Regardless of their nutritional value, what they eat, when they are in season, and what they take from nature is the best. At this time, the food they grow must be the most needed b... ...
I didn't realize that there were some online sellers of spring bamboo shoots. They bought them and tried them. They were very tender and fresh.
Spring bamboo shoot is known as one of the eight delicacies in the mountain. It's a delicacy that can't be missed in spring. There are two sausages for Chinese New Year. It's served with black bean, green red pepper and green garlic. It looks li... ...
I don't eat bamboo shoots in spring. It's sad to be out of season. Because of its delicious taste, crisp, fresh and sweet taste, it is loved by people. Especially the taste of spring bamboo shoots is outstanding. So we should buy them as soon as... ...
When it rains well in the south of the Yangtze River, I have a taste of family feast and spring garden. In spring, everything recovers and is full of vitality. Spring outing, picnic, picking wild fruits, picking wild vegetables, picking bamboo s... ...
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Spring bamboo shoots are on the market. Order wonton and eat it fresh
As a native northeast girl, the concept of spring is very vague. It seems that I changed from down jacket to short sleeve T-shirt. For the memory of spring. Always can think of sandstorm, wrapped in a scarf shivering in the wind. In the short sp... ...
Qingtuan is famous. But every spring, I still miss my hometown's wormwood qingminghe. The filling is amorphous. But there must be spring shoots and pickles. The fragrance of wormwood is wrapped in crisp, fresh and sour filling. How comfortable is it. -
In spring, there are many seasonal dishes, such as shepherd's purse, Chinese toon, willow sprout, yuqianer and Sophora Today, it's about bamboo shoots. The bamboo shoots dug after the beginning of spring are known as the king of vegetables for t... ...
In the process of mixing with soy sauce, add a burning oil and exploding fragrance . Compared with the cold dish with only red oil, the aroma of the dried pepper and pepper that are pasted with soy sauce bursts out. There is no left to go into t... ...
Spring is the season for eating bamboo shoots. There are many kinds of bamboo shoots. The favorite one is this kind of small root golden bamboo shoot. It tastes fresh, crisp and sweet. It's fried with pork. And I added home-made pickles. Let alo... ...
Jiale's pork bone soup treasure is small in package. One box and two small boxes are separately packed. It's easy to eat. One small box at a time is clean and sanitary. The color of the torn package is rich yellow. The fragrance overflows as soo... ...
Spring bamboo shoots are crisp, tender, sweet, refreshing and delicious. They are natural, low-fat and low calorie food. It contains more crude cellulose. It can enhance intestinal peristalsis, help digestion and reduce fat accumulation. It's a ... ...